List of Articles لاکتوباسیلوس رامنوسوس

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  1 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin
  Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi
• Open Access Article
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  2 - Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin
  Sara Amiri Samani Maryam Jafari Fatemeh Nejati
• Open Access Article
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  3 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
  reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani
  10.30495/jfm.2021.683006
• Open Access Article
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  4 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
  Sanaz Tahmourespour Arezoo Tahmourespour Rooha Kasra Kermanshahi3
• Open Access Article
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  5 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
  Maryam Armand Mohammad Faezi Ghasemi Mohammad Reza Fazeli Mirsassan Mirpour
• Open Access Article
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  6 - Repair Ethanol Induced Amnesia with Lactobacillus rhamnosus, Iranian Probiotic, in Male Wistar Rats
  A. Rahimi Ahmadi B. Pakpour M. TajAbadi Ebrahimi