List of Articles قدومه شهری

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum
  H. Bagheri Z. Graili M. Kashaninejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums
  H. Bagheri M. Mohebi A. Kocheki