List of Articles فیبر گندم

• Open Access Article
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  1 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei