List of Articles فیبر رژیمی

• Open Access Article
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  1 - An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry
  Morva Hosseiny Peyman Rajaei
• Open Access Article
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  2 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
  Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
• Open Access Article
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  3 - The Survey of Physico-Chemical and Sensory Properties of Sponge Cake Fortified with Potato Fiber
  P. Moradi M. Goli
• Open Access Article
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  4 - Investigating the effects of potato peel powder and whey protein concentrate on the rheological, organoleptic and texture characteristics of oily Donuts
  Elnaz Khalafi
• Open Access Article
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  5 - Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
  mojtaba afrazeh مهرنوش Tadayoni habib abbasi Abdolkarim Sheikhi
  10.30495/jfm.2021.682475