List of Articles عصاره مالت

• Open Access Article
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  1 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  3 - اثر فرآیند خشک کردن پاششی بر ویژگی‌های فیزیکوشیمیایی و میکروساختار پودر عصاره مالت
  خشایار سرابندی علیرضا صادقی ماهونک مریم محمدی زهرا اکبربگلو
• Open Access Article
  • Abstract Page
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  4 - Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life
  Shima Kaveh Alireza Sadeghi Mahoonak Mojtaba Raeisi
  10.30495/jfst.2021.684150