List of Articles صمغ فارسی Open Access Article Abstract Page Full-Text 1 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics B. Karimian Sichani M. Fazel Open Access Article Abstract Page Full-Text 2 - The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) M. Moezi M. Fazel