List of Articles صمغ بادام

• Open Access Article
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  1 - Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert
  H. Jooyandeh H. Rostamabadi M. Goudarzi
• Open Access Article
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  2 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
  A. Derakhshan M. Esmaeilpour