List of Articles شیمیایی و حسی

• Open Access Article
  • Abstract Page
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  1 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt
  Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - بررسی پودر ژل آلوئه ورا بر خواص فیزیکوشیمیایی و حسی ماست چکیده بدون چربی
  اکرم آریان فر مریم سردرودیان
• Open Access Article
  • Abstract Page
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  3 - The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream
  Sona Shoaei Esmaeil Ataye Salehi Masood Najaf Najafi
  10.30495/jfst.2021.1894925.1629
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage
  Tina Taheri Ali Fazlara Lale Roomiani