List of Articles شاخص طعم

• Open Access Article
  • Abstract Page
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  1 - Effect of Aloe vera Gel and Lemon (Citrus aurantifolia) Peel Essential Oil on Qualitative Characteristics of Apricot (Prunus armeniaca) Fruit During Storage
  Fatemeh Shahdadi Azam Seyyedi Shahnaz Fathi
  10.30495/jfst.2021.1941584.1759
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Comparative study of qualitative and chemical characteristics of Camarosa and Parus strawberry cultivars during 15 days of storage
  Marziyeh Akhond Fariba Heidarizadeh Maryam Kolahi
  10.30495/jdb.2022.1941563.1270