List of Articles سس ازگیل

• Open Access Article
  • Abstract Page
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  1 - Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology
  Z. Raftani Amiri S. Mirarab Razi S. Amirabadi S. Rezaei Erami T. Mohammadi E. Fathollahi