List of Articles خمیرترش آرد جو

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
  Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi