List of Articles جلبک اسپیرولینا Open Access Article Abstract Page Full-Text 1 - Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira Keramat Rezaee Maryam kalantari Mahnaz Hashemi ravan Mohamad Taghi Golmakani Nasrin Faragi Delnia Faragi Open Access Article Abstract Page Full-Text 2 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni Open Access Article Abstract Page Full-Text 3 - Investigating the Effect of Spirulina platensis Micro Algae on Physio-chemical Properties and Staling of Baguette Bread Somayeh Sanjari Hamid Sarhadi Fatemeh Shahdadi 10.30495/jfst.2021.684143 Open Access Article Abstract Page Full-Text 4 - Effect of Spirulina Algae as a Substitute for Soy Protein on the Physicochemical and Qualitative Properties of Hamburger Fatemeh Sadat Hashemi Doolabi Dariush Khademi Shurmasti 10.30495/jfst.2021.684151 Open Access Article Abstract Page Full-Text 5 - بهبود ویژگی های کیفی نان بربری با استفاده از جلبک اسپیرولینا پلاتنسیس مینو افتخاری یزدی زهرا شیخ الاسلامی اکرم شریفی 10.30495/jfst.2019.543852
