List of Articles تیتراسیون

• Open Access Article
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  1 - Increasing the shelf life of Iranian caviar by nano silver packaging basis TIO2 and determination of residue by titration
  S. Moradi, A. Motallebi, A. Anvar, H. Ahari, H. Beheshty Shirazi, N. Rokni, نکیسا Sohrabi Haghdoost, A. Mokhtari, S. Vahid, H. Rahmannya, نیوشا Alimohammadi,
• Open Access Article
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  2 - Evaluation of the effect of magnetic field, gibberellic acid hormone and temperature treatments on some physiological characteristics of Salva strawberry in Shiraz region
  Mohammad Reza Zandi Abolhossein Aboutalebi Jahromi Behnam Behroznam Abdul Rasool Zakirin
  10.30495/sarj.2023.1979794.1117
• Open Access Article
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  3 - Investigation of buffering capacity of some buffer additives and an optimized buffer and its effect on gas production parameters of diets with different concentrate levels
  Vahid Shahsanam Saeed Sobhanirad Kamran Reza Yazdi Parham Moslehifar