List of Articles ترکیب شیمایی

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
  M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Relation of Chemical Blend, Diet Fatty Acids and Filet of Oncorhynchus mykiss in the Growth Period
  M. Salehi M. Ghaeni M. Javaheri Babeli