List of Articles باقلوا

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Effect of Sucrose Replacement with High Fructose Corn Syrup on Texture, Color and Sensory Properties of Qazvin Baklava
  Fereshteh Mohajer Akram Sharifi
  10.30495/jfst.2022.691062