List of Articles ایمنی مواد غذایی

• Open Access Article
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  1 - A review of the potentials of metal-organic nanostructures in food safety
  Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri
• Open Access Article
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  2 - Sustainable food, the main axis of development
  Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi
• Open Access Article
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  3 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
  G.H Jahed حافظ Golestani Far مهدی Vesoghi باقر Pahlavanzade عبدالله Dargahi
• Open Access Article
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  4 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
  Seyedeh-Maryam Hasheminya Jalal Dehghannya
• Open Access Article
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  5 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
  Amir Reza Shaviklo Rahele Nezhad Razmjoui Akhgar Seyed Saeed Sekhavatizadeh
  10.30495/jfm.2023.1967750.1788
• Open Access Article
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  6 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
  H. حمزه کلکناری M. GH M.M وریدی N. SH