List of Articles امولسیفایر

• Open Access Article
  • Abstract Page
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  1 - Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits
  F. Baei B. Ghiassi Tarzi
  10.30495/jftn.2021.19179
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Sorption and Dispersion of Oil Spill by Emulsifier-Modified Expanded Perlite
  Afshar Alihosseini Vahid Taghikhani Daryoush Bastani Aliakbar Safekordi
• Open Access Article
  • Abstract Page
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  3 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad
• Open Access Article
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  4 - The effects of dietary bile salts supplementation on performance, digestibility and intestinal morphology in broiler chicken
  Mohamad Ali Mirhoseini Mohsen Daneshyar Parviz Farhoomand Seyed Ali Mirghelenj
  10.30495/jvcp.2024.1993235.1425
• Open Access Article
  • Abstract Page
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  5 - Effect of Egg Replacement by Tahini Mealand Lecithin on Quantitative and Qualitative Properties of Low Cholesterol Functional Cake
  Targol Ghannad Fariba Naghipour Alireza Faraji
  10.30495/jfst.2021.684140
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine
  Mahsa Noktehsanj Monir-sadat Shakeri