List of Articles اسانس زیره

• Open Access Article
  • Abstract Page
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  1 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  2 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
  S. Rafei M. Azizkhani P. Areaei
• Open Access Article
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  3 - Effect of Modified Atmosphere Packaging and Essential Oils of Ginger and Cuminum on Microbial Population and Organoliptic Properties of Traditional Muffin of Ahvaz
  Madia Khosravia Bakhtiyari Nazanin Zand
  10.30495/jfst.2021.1933783.1729
• Open Access Article
  • Abstract Page
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  4 - Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth
  Zohreh Mashak