List of Articles اختلالات خوردن

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  1 - The Relationship of Body Image, Quality of Life and Perceived Stress with Eating Disorder in Male and Female Students
  Yousef Salehi Asl Farah Naderi
  The Research was intended to examine the relationship of body image, quality of life and perceived stress with eating disorder in male and female students among the girl and boy students of fourth grade high school in Behbahan.200 students were selected randomly as test More

  The Research was intended to examine the relationship of body image, quality of life and perceived stress with eating disorder in male and female students among the girl and boy students of fourth grade high school in Behbahan.200 students were selected randomly as test sample (100 boys and 100 girls). The research was a correlation type. Body Image Inventory (BICI), Quality of Life Questionnaire (WhOQOL) Perceived Stress Scale (PSS) and Ahwaz Eating Disorder Inventory (AEDI) were implemented as data source. To analyze the data Pearson correlation coefficient and multi variables regression analysis were applied as main statistical procedure. The results indicated that there was positive significant correlation between body image and eating disorder concerning anorexia and hyperorexia. The results also showed that there was negative significant relationship between quality of life and eating disorder. The perceived stress was associated positively and significantly with eating disorder as well. The regression analysis also demonstrated that body image and quality of life significantly well predicated the eating disorder in the students. Manuscript profile
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  2 - The relationship betweensocial anxiety, perceivedbody image, perfectionism, depression and eating disordersinyoung
  marzieh mashalpour فرح نادری علیرضا حیدرئی مهناز مهرابی زاده هنرمند
  The aim of this study was to examine the relationship between social anxiety , perceived body image , perfectionism , depression and eating disorders in youth . Given the number of parameters , each parameter 30 , the optimal number of participants was 200 Nfrbdst Khuze More

  The aim of this study was to examine the relationship between social anxiety , perceived body image , perfectionism , depression and eating disorders in youth . Given the number of parameters , each parameter 30 , the optimal number of participants was 200 Nfrbdst Khuzestan Science and Research Students were selected by multistage random sampling . Instruments included :Lbvys Social Anxiety Inventory , Inventory Picture of Fisher, Ahvaz Perfectionism Scale (APS), measured by the Beck Depression Inventory (BDS) and eating disorder AEDI Coker and Rogers. Of research is correlational and multiple regression were used for statistical analysis.The results showedthatthecombination of the threevariables,depression,anxietyandsocialperceptionofbody image, eating disordershavethestrongestcombinationPredictingfactorstoexplainthe variance. Manuscript profile
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  3 - The Effectiveness of Group Training of Acceptance and Commitment Therapy (ACT) Symptoms of Adults Suffering from Eating Disorders
  Soodabeh Ahmadi Khoshbakht Seyed Mahmood Mirzamani Zeinab AliMadadi
  Abstract: In this study, "The Effectiveness of Group Training based on Acceptance and Commitment Therapy (ACT) on the Symptoms of Adults Suffering from Eating Disorders" will be discussed and the question is raised: To what extent the group therapy based on acceptance More

  Abstract: In this study, "The Effectiveness of Group Training based on Acceptance and Commitment Therapy (ACT) on the Symptoms of Adults Suffering from Eating Disorders" will be discussed and the question is raised: To what extent the group therapy based on acceptance and commitment (ACT) is effective on nutrition attitudes, and eating feedback? The research method has been quasi-experimental and the main variable has been compared in the experimental group and the control group. The present research community was composed of all clients with eating disorders referred to Bahar Psychiatric Clinic. In the present study, following the targeted approach, people with eating disorders were identified and then using random sampling, 30 clients aged 18 to 65 were selected as sample (15 persons formed the control group and 15 persons formed the experimental group). In this study, two questionnaires were used as tools: Coker and Roger Questionnaire, The Eating Attitudes Test (EAT-26), Garner et al., The Eating Attitudes Test, Garner & Garfinkel, and The Body Image Test, Fisher. All the two questionnaires have acceptable reliability and validity. Finally, using the statistical model One-way ANCOVA (analysis of covariance) the research questions were examined. The research findings showed that the group training based on acceptance and commitment therapy (ACT) is effective on the nutrition attitudes, and eating feedback. Manuscript profile
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  4 - The Contribution of Self-Concept, Impulse Control and Dysmorphia on Eating Disorders
  Mahsa Fooladvand Maryam Fooladvand Leyla Falahi
  Eating disorder is a nutrition eating disorder which occurs with voluntary restrictions in eating food. Basically, it has mental and social origin. The aim of this study was to determine the share of self-concept, impulse control and dysmorphia variables on eating disor More

  Eating disorder is a nutrition eating disorder which occurs with voluntary restrictions in eating food. Basically, it has mental and social origin. The aim of this study was to determine the share of self-concept, impulse control and dysmorphia variables on eating disorders. For this purpose, in a descriptive study, 300 people, including 100 patients with eating disorders, 100 patients with high depression (which did not show symptoms of eating disorders), and 100 normal subjects were chosen in a purposive sampling. They were then tested in terms of eating attitudes, self-concept, dysmorphia, fear, emotional intelligence, depression, anxiety and stress. Multiple regression analysis indicated that all the three variables self-concept, impulse control and dysmorphia are involved in eating disorders. The results showed that there is a significant difference between the means of both groups in terms of depression, anxiety and stress and the normal group performed better than the two other groups in terms of behavioral control with true inference of what they are. The results indicated that there is a significant difference between the two groups in terms of depression, anxiety and stress and the mean of the group who had eating disorders is higher. The current findings are debatable in the framework of the phenomenology of psychological factors in eating problems. Manuscript profile