List of Articles آلودگی مواد غذایی

• Open Access Article
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  1 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  2 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
  alireaz masiha maryam baradaran khosro isazadeh
• Open Access Article
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  3 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
  Mohammadali Zia Mohammad Goli Ardeshir Ziaee