List of Articles آرد دانه هندوانه

• Open Access Article
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  1 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
  E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed