List of Articles آب پرتقال

• Open Access Article
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  1 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei
• Open Access Article
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  2 - Effect of Chitosan on some Microbial and chemical quality of orange juice
  مریم Jeiranikhameneh یحیی Maghsodloo
• Open Access Article
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  3 - بررسی اثر آنتی اکسیدانی عصاره سنجد (Elaeagnus angustifolia L.) بر ماندگاری آب پرتقال
  مریم سروریان افشین جعفرپور
• Open Access Article
  • Abstract Page
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  4 - Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice
  Fatemeh Sabaghi Rezvan Pourahmad Mahnaz Hashemiravan