List of Articles آب زرشک Open Access Article Abstract Page Full-Text 1 - Effect of barberry juice in different amounts on production traits, blood parameters, length of villi, and depth of intestinal folds of broiler poultry R Sarshar J , Ghiyasi-ghalehkandi 10.30495/jcp.2023.22820 Open Access Article Abstract Page Full-Text 2 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani