List of Articles " اسانس زیره"

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165