List of Articles oleic acid

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  1 - Investigating the growth characteristics and composition of fatty acids of the medicinal plant Carthamus tinctorius cultivar Safeh under the influence of humic acid and zinc chelate
  Fatemeh Nejadhabibvash Zainab Rashidi Ali Heidarzadeh
  The purpose of this study was to evaluate the performance of safflower under the influence of humic acid and zinc chelate in field conditions. The experiment was carried out in a factorial form in the form of randomized complete blocks in a farm in Saqez city in 2019. T More

  The purpose of this study was to evaluate the performance of safflower under the influence of humic acid and zinc chelate in field conditions. The experiment was carried out in a factorial form in the form of randomized complete blocks in a farm in Saqez city in 2019. The results showed that the effect of humic acid treatment was significant at the 5% probability level on plant height and on the number of sub-branches at the 5% probability level. The effect of zinc chelate and the interaction of treatments on both traits were significant at the 1% probability level. The use of all three foliar treatments (humic acid zinc chelate and the interaction of treatments) had a significant effect on the number of seeds per plant. Comparison of averages showed. The highest number of seeds per plant in the combined treatment of 1 mg/liter of zinc chelate and 400 mg/liter of humic acid (125/33) as well as the treatment of 2 mg/liter of zinc chelate (123/25) and the lowest number in There was a combined treatment of 100 mg/l of humic acid and 2 mg/l of zinc chelate. The results showed that zinc chelate treatment and the combined treatment of zinc chelate and humic acid had a significant effect on the number of leaves in safflower plant, but humic acid treatment did not have a significant effect on this trait. C The results of the present study showed that the amount of linoleic acid increased with the addition of humic acid and zinc chelate, but the amount of oleic acid decreased. Manuscript profile
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  2 - The impact of different levels of Gamma Ray on the function and functional components of rapeseed ( canola )
  محمد مهدی رحیمی
  To study the impact of cobalt gamma rays 60 on the morphologic traits and quality of fatty acids of two types of canola, an experiment was carried out in split plot, completely random blocks with four replications in the educational and research farm of IAU in farming s More

  To study the impact of cobalt gamma rays 60 on the morphologic traits and quality of fatty acids of two types of canola, an experiment was carried out in split plot, completely random blocks with four replications in the educational and research farm of IAU in farming season of 1388-9 in Yasooj branch. The two cultivars of Talayeh and Okapi were chosen as the main factors and the six different levels of radiation including 100, 200, 300, 400, and 500 gray were taken as the sub-plot factors. The results showed that all the traits were under the impact of radiation. The highest seed yield was 3985.26 kg/h, the percentage of oil was 48.32, the percentage of linoleic acid was 11.45, the weight of 1000-grain 5.26g, the yield index 31.5, and the plant height was obtained from 100 gray dose. The highest and lowest seed yield 3998.12 and 1545.81 kg/h were taken from the treatment of 100 gray with Okapi cultivar and 500 gray with Talayeh cultivar. The highest percentage of oil was 49.65 gray and Talayeh treatment; and the lowest percentage of oil with 500 gray and Okapi dose were attained. The highest and lowest yield index were 34.7 and 17.7 respectively from 100 gray treatment with Okapi cultivar and 500 gray with the Talayeh type. 200 gray dose with Okapi cultivar the highest 12.7 and 500 gray dose with Talayeh of 7.6 produced the least percentage of linoleic acid Manuscript profile