List of Articles microbial properties

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese
  Shirin Jabbarvand Behrouz Yahya Shafiei
  10.71876/jfh.2025.1125758
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The effect of wild malva sylvestris on physicochemical ،microbial and sensory properties of yogurt
  Zahra Samsami سارا متینی Pedram H.Heidari