List of Articles butter Open Access Article Abstract Page Full-Text 1 - Optimizing Reservoirs Exploitation for irrigation system Based on New butterfly Algorithm Model Miromid Hadiani Hamid Reza Vaziri 10.30495/jrnr.2022.65471.10233 Open Access Article Abstract Page Full-Text 2 - Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow Z. Nilchian M. R. Ehsani Z. Piravi-vanak S. Soha 10.30495/jfbt.2022.63446.10284 Open Access Article Abstract Page Full-Text 3 - “The Open end” of the story and it’s Postmodern reading in Persian and Arabic stories (Case study: “A report on Nader Farabi” by Mustafa Mastour and “Blue Butterfly” by Nour Khater. Javad Garjami 10.30495/clq.2023.1993819.2598 Open Access Article Abstract Page Full-Text 4 - An analysis of post-modern tendencies in Reza Baraheni’s “Daf Mehdi Abbasi Zahan Farzan Sojoudi Open Access Article Abstract Page Full-Text 5 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 6 - Economic Lot Sizing and Scheduling in Distributed Permutation Flow Shops Mohammad Alaghebandha Bahman Naderi Mohammad Mohammadi 10.22094/joie.2018.542997.1510 Open Access Article Abstract Page Full-Text 7 - The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil Reza Karimi-Cheshmeh Ali Amir Shakerian Ebrahim Rahimi Reza Sharafati Chaleshtori 10.71876/jfh.2024.3051400 Open Access Article Abstract Page Full-Text 8 - Improving the seismic performance of the butterfly slit damper using a nitinol shape memory alloy in the diagonal CBF brace farzad vafadar Vahid Broujerdian ali ghamari Open Access Article Abstract Page Full-Text 9 - The Natural Grape Antioxidant is a Natural Antioxidant in the Quality Properties and Oxidative Stability of Animal Oils Ghazaleh Eghbal Mehrdad Ghavami Maryam Gharachorloo 10.30495/jfst.2022.1959677.1800 Open Access Article Abstract Page Full-Text 10 - Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan Nahal Salimi Mohammad Ahmadi Ebrahim Rahimi 10.30495/jfm.2022.683636 Open Access Article Abstract Page Full-Text 11 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. Negin Najafi Mahdi Sharifi Soltani Atefeh Bozorgi Makerani 10.30495/jfm.2022.1945672.1748 Open Access Article Abstract Page Full-Text 12 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy B. Emadzadeh S.M.A Razavi M. Hashemi 10.22034/jon.2011.515776 Open Access Article Abstract Page Full-Text 13 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh 10.22034/jon.2011.515737 Open Access Article Abstract Page Full-Text 14 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani 10.22034/jon.2010.515765 Open Access Article Abstract Page Full-Text 15 - Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis Zahra Golshahi Hossein Abbaspour Nazila Arbab Soleimani 10.22034/jchr.2023.1999097.1840 Open Access Article Abstract Page Full-Text 16 - Enrichment of Butter with Electrosprayed Polycaprolactone Nanoparticles Loaded with Vitamin D3 Soheila Rastan Masali Begloo Lida Shahsavani Shadi Mehdikhani https://doi.org/10.71516/qafj.2025.1216010
