List of Articles Vegetables

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  1 - Investigation of plasma-activated water effects on preservation and physicochemical properties of Petroselinum crispum and Lepidium sativum
  Meysam Nikpour Farshad Sohbatzadeh Ehsan Nazifi Saeed Mirzanejhad
  10.57647/J.JTAP.2023.1702.19
• Open Access Article
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  2 - NMR and NBO Calculation of Broccoli Calm: Nano Physical Parameter Study
  M. Monajjemi M. Ahmadianarog
• Open Access Article
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  3 - The Impact of Educational Factors inApplication Biological Control in Greenhouse products from consumer’s point of view
  یحیی Ostadi Gh Yavari محمود Shojaei S.M Mirdamadi M.A Mohammadi
• Open Access Article
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  4 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
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  5 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
  S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi
  10.30495/jfbt.2022.61634.10274
• Open Access Article
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  6 - Study of clbB and clbN genes in E.coli isolates isolated from vegetables irrigated with surface water and urban waste
  Samira Sadeghian Mohsen Zargar shahla Mohammad Ganji
• Open Access Article
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  7 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
  Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
• Open Access Article
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  8 - Study on unnecessary elements in leafy vegetables of polluted farmland to heavy metals at around Shahr-e-Qods
  بهزاد Sani
• Open Access Article
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  9 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
  N. Najjarpoor A. Fazlara M. Tadayoni
• Open Access Article
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  10 - Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
  Hossein Momeni Ali Sharifzadeh Masoumeh Bashiri
• Open Access Article
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  11 - Willingness To Pay For Organic Vegetables among Households in Anambra State, Nigeria
  C Nwofoke B Bargissa
• Open Access Article
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  12 - Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran
  Sadra  Sheykhi Oskouei Najmeh  Youseftabar Miri Maryam  Taghdir Mohammad  Nejatian Mojtaba  Sepandi Sepideh Abbbaszadeh
  10.60829/jchr.2024.1897
• Open Access Article
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  13 - Determining Consumers Willingness to Pay in Purchasing Safe Vegetables in Tehran
  v. بریم نژاد A. هوشمندان