List of Articles Sensory properties

• Open Access Article
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  1 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
  Narmin  Nabeghvatan Sahar  Kabiri Neda Sadat Aghayan Somayyeh  Farhang Holighi Davoud Jafarzadeh Rose  Leson
  10.60680/jon.2024.1260
• Open Access Article
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  2 - Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties
  shahrokh shabani Fatemeh Malamiri Kojouri Hossein Bakhoda
• Open Access Article
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  3 - The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices
  Fakhreddin Salehi Mostafa Amiri Sara Ghazvineh