List of Articles Salt.

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Strategies to deal with salinity and oxidative stress in crops
  Esmaeil Gholinezhad Reza Darvishzadeh Abbas Abhari
  Background and Objective: A major challenge in global agriculture is to produce more food for another 2.3 billion people by 2050 worldwide. Salinity is a major stress that limits the supply of food products. The total land area is about 13.2 billion hectares, of which 7 More

  Background and Objective: A major challenge in global agriculture is to produce more food for another 2.3 billion people by 2050 worldwide. Salinity is a major stress that limits the supply of food products. The total land area is about 13.2 billion hectares, of which 7 billion hectares are arable and 1.5 billion hectares are under cultivation, and about 23% of the cultivated lands around the world (about 345 million hectares) are affected by salinity stress and its amount is increasing day by day. Plants can be classified into two types, halophytes (which can resist salinity) and glycophytes (which cannot resist salinity and eventually die), and most major crops belong to this second category. The purpose of this article is to review scientific research related to the effects, mechanisms of tolerance, research methods, important measurable traits, management and control of salinity and oxidative stress in agricultural plants. Material and Methodology: This article is a review article that was obtained by searching related articles in reliable sites (Google scholar, Web of Science, PubMed, Scopus, SID. Findings: Salinity have adverse effects on various plant characteristics such as physiological, metabolic, growth, germination, strength, quantity and quality of plants. The most important damages caused by salinity stress include ion imbalance due to reduced absorption of necessary ions, accumulation of harmful ions and dehydration due to decreased water absorption which reduces protein synthesis, transpiration, ion transfer and finally decreases seed yield. Mechanisms of salinity stress tolerance include ionic homeostasis, compatible salt accumulation and osmotic protection, antioxidant regulation, polyamines, nitric oxide, and hormonal regulation of salinity tolerance. Under stress, reactive oxygen species such as superoxide radicals, singlet oxygen and hydroxyl radical are produced, which damage cell structure, proteins, cell membranes, carbohydrates, nucleic acids, and eventually cause cell death. Discussion and Conclusion: Enzymatic or non-enzymatic antioxidants play a very important role in protecting plants against oxidative damage. Superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, glutathione reductase are enzymatic antioxidants and ascorbic acid, glutathione, carotenoids and tocopherols are non-enzymatic antioxidants which can reduce the damage caused by reactive oxygen species. Manuscript profile
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation Of Salicylic Acid Pretreatment On Germination And Seedling Growth Characteristics On Medicinal Plant Of Black Cumin (Nigella Sativa L.) under salt stress
  فرشاد سرخی
  Black cumin is used medicinally as a decongestant, regularizer, laxative, anti -constipation and sexual enhancer in men. It is also used in the treatment of cancer, diabetes, and ulcers . Salinity stress could decrease seed germination and growth of plants. It has been More

  Black cumin is used medicinally as a decongestant, regularizer, laxative, anti -constipation and sexual enhancer in men. It is also used in the treatment of cancer, diabetes, and ulcers . Salinity stress could decrease seed germination and growth of plants. It has been found that salicylic acid as endogenous growth regulator of natural phenolic compounds that cause to reduce negative effects of the salt stress on different aspects of plant life. The current research was carried out to evaluate probable positive effects of salicylic acid on the germination and initial growth properties of Nigella Sativa when put with salinity stress. For this purpose, an experiment was conducted of factorial experiment in a randomized complete design in four replications. Treatments consisted of salicylic acid levels of 0, 0.2, 0.6 and 1 mm and salinity stress of 0, 100, 150, and 200 mm. The results indicated that salinity stress decreased germination percentage, rate of germination, radical and plumule length and seedling dry weight. The greatest effect of root/shoot ratio was obtained in concentration of 200mm salt stress. While salicylic acid increased the germination percentage, germination rate, root length, shoot length, seedling dry weight and root/shoot ratio under salt stress and non-stress. Most of these traits were observed at concentration of 1 mm salicylic acid. According to the results of seed priming by salicylic acid in regions with salt stree can increase the resistance of Nigella sativa seeds in the germination stage and initial seedling growth Manuscript profile