List of Articles Sage

• Open Access Article
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  1 - Mass Transfer Kinetics Modeling of Gum Extraction from Wild Sage Seed
  F. Salehi M. Kashaninejad H. Zand Rajabi
• Open Access Article
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  2 - Influence of Frying Conditions and Wild Sage Seed Mucilage Coating on the Physical Properties and Oil Uptake of Zucchini Slices during Deep-Fat Frying
  F. Salehi A. Haseli A. Roustaei
  10.30495/jfbt.2022.19332
• Open Access Article
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  • Full-Text
  
  3 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
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  4 - Denouncing Superstitions in Shaikh Bahayi’s “The Advice of the Sage through the Language of the Cat and the Mouse”
  Fateme Emami
• Open Access Article
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  5 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology
  mona__saad eldin__elneklawi mona__saad eldin__elneklawi Mirhan Darwish Ebtesam Mohamed
• Open Access Article
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  6 - Analyzing Binary Oppositions in Hassan Alwan’s Novel Mouton Sageer Through the Eyes of Iranian Mystics
  رضا ناظمیان mansooreh doagoo
• Open Access Article
  • Abstract Page
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  7 - The effect of ascorbate and gibberellin foliar application on pigment content and biomarkers in Sage (Salvia officinalis L.) under salinity stress conditions
  Raheleh Hemati