List of Articles Phenolic compound Open Access Article Abstract Page Full-Text 1 - Investigating the antioxidant properties of Achillea wilhelmsii Maryam Moghaddas Open Access Article Abstract Page Full-Text 2 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian Open Access Article Abstract Page Full-Text 3 - Optimization of Pectinase Enzyme Immobilization on Silica Aerogel and Its Application in the Extraction of Phenolic Compounds of Grape Pomace Ismaeil Faramarzi Agh Gonbad Leila Amirkhani Seyyed Mahdi Hedayat Zadeh Fahimeh Derakhshan Fard 10.30495/jfst.2022.1939051.1771 Open Access Article Abstract Page Full-Text 4 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species Zohreh Sayyah Hashjin Mansour Matloobi Fariborz Zaare Nahandi Saeideh Alizadeh Salte Mohamad Reza Dadpour 10.71645/jop.2024.140212231105239 Open Access Article Abstract Page Full-Text 5 - Allelopathy and its physiological mechanisms of effectiveness in plants Hamze Amiri Hossein Mohammadi Mohtasham https://doi.org/10.71890/iper.2024.1105723 Open Access Article Abstract Page Full-Text 6 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) M Giahi M Gharachorloo P Ghasemi Afshar Open Access Article Abstract Page Full-Text 7 - Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province Amin Ranjbar Alireza LadanMoghadam Shahroz Habibi Kutani Razieh Naderkhani Mehdi Maham https://doi.org/10.71847/ejmp.2025.1195425 Open Access Article Abstract Page Full-Text 8 - Chemical Composition, Total Phenolic Content, and Antioxidant Activity of Salvia officinalis, Satureja hortensis, and Achillea millefolium Essential Oils Tayebeh Sattaei Mokhtari https://doi.org/10.5281/zenodo.17165946
