List of Articles Oxidative stability

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  1 - The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil
  N. Dehghani Maryam Gharachorloo P. Ghasemi Afshar
• Open Access Article
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  2 - Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties
  Maryam Beheshti Mohammad Reza  Taherian
  10.71810/jfst.2024.1004715
• Open Access Article
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  3 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
  Hossein Aali Maryam Azizkhani Fahimeh Tooryan
  10.30495/jfst.2022.1950916.1777
• Open Access Article
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  4 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
  Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila  Nateghi
• Open Access Article
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  5 - The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes
  azin nasrollah zade abbas najar tamiz kar mandana tayefe