List of Articles Nnavy Bean Flour Open Access Article Abstract Page Full-Text 1 - Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions Samaneh Gazerani Ali Moratazavi Elnaz Milani Amir Hosein Elhami Rad Arash Koochaki 10.71810/jfst.2024.1004746