List of Articles Natural Preservatives

• Open Access Article
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  1 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
  Behrouz Dastpeyman امیر شاکریان Zohreh Mashak
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Impact of Nepeta crispa (Moffarrah) Powder on Sponge Cake: A Comprehensive Study of Physicochemical, Microbial and Sensory Attributes
  Asma Araban Zahra Hojati Hassan Hamedi Leyla Alizadeh Omid Moghimi Monfared