List of Articles Hydrolysis

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  1 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  2 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  3 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt
  S.O. Mazlomi Sh. Haghighat Khajavi R. Safari
  10.30495/jftn.2022.65877.11189
• Open Access Article
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  4 - An Investigation on the Effects of Hydrolysis Conditions on the Extraction of Antioxidant Peptides from Peanuts
  H. Hajikazemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  5 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides
  P. Ghasemi M. Mirzaei S. Mirdamadi
• Open Access Article
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  6 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  7 - Production and Evaluation of Chelating Activity and Reducing Power of Protein Hydrolysates Obtained from Soy Protein Isolate
  Maedeh Etemadi Ali Reza Sadeghi Mahonak Mohammad Ghorbani Yahya Maghsoudlou
• Open Access Article
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  8 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  9 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
  Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
• Open Access Article
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  10 - Characterization of Yeast Protein Enzymatic Hydrolysis and Autolysis in Saccharomyces cerevisiae and Kluyveromyces marxianus
  M. Mirzaeia S. Mirdamadi M.R. Ehsani M. Aminlari S.E. Hoseini
• Open Access Article
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  11 - Safe, Economical and Environmental Friendly Disposal, of old and Waste of Energetic Materials by Alkaline Hydrolysis Method of Organic Fertilizers in Industrial Scale
  Amin Hosseini Mohammad Mahmudy Saber
• Open Access Article
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  12 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari
• Open Access Article
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  13 - Extraction of Hemicellulose and Lignin from Sugarcane Bagasse for Biopolymer Films: Green Process
  Sifiso Nkosi Krishnan Kanny
• Open Access Article
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  14 - Preparation of cellulose nanoparticle from cinnamon
  golsum afshari Hakimeh Ziyadi
  10.22034/jna.2018.554903.1055
• Open Access Article
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  15 - The effect of acid/cellulose ratio on the quality of Cellulose Nanocrystal (CNC) suspension
  Nasrin Shahmiri Nahid Hassanzadeh Nemati Ahmad Ramazani Saadatabadi Massoud Seifi
  10.22034/jna.2022.1938787.1270
• Open Access Article
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  16 - Preparation of cellulose nanoparticle from cinnamon
  Golsoum Afshari Hakimeh Ziyadi
  10.22034/jna.2018.541853
• Open Access Article
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  17 - Production of Hydrolyzed Protein from Edible Mushroom Using Alcalase Enzyme:Investigation of the Effect of Hydrolysis Time and Concentration of Protein Hydrolysate on Its Antioxidant Capacity
  Isan Izanloo Alireza Sadeghi Mahoonak Hoda Shahiri Taberestani Shima Kaveh
  10.30495/jfst.2022.1956962.1791
• Open Access Article
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  18 - The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein
  Elham Nor Mohamadi Alireza Sadeghi Mahonaki Donya Shahrampoor Morteza Khamiri
• Open Access Article
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  19 - The production of glucose used in ethanol production through an enzymatic hydrolysis of rice mill by Aspergillus niger
  Masoud Hatamimanesh Habibollah Younesi Nader Bahramifar
• Open Access Article
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  20 - Kinetic study of starch enzymatic hydrolysis by Aspergillus niger and ethanol production by Saccharomyces cerevisiae
  Masoud Hatami-manesh Mousa Nazari
• Open Access Article
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  21 - Monitoring the Bioremediation of Nicosulfuron Herbicide by Aspergillus niger
  Anne Bibi Ahmadi Ziba Avarseji ابراهیم غلامعلی پور علمداری Fakhtak Taliei
• Open Access Article
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  22 - Impact of Enzymatically Hydrolyzed and Fermented Canola Meal on Broiler Performance, Intestinal Health, and Peptide Transporter Peptide Transporters Gene Expression
  R.  Rassoli Dabagh B.  Navidshad A.  Kalantari Hesari F.  Mirzaei Aghjehgheshlagh L.  Hosseinpoor
  https://doi.org/10.71798/ijas.2025.1203005