List of Articles Grape juice

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
  Mohammad Goli Marzieh Taheri sharifeh Shahi
  10.30495/jfm.2022.1954721.1770
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Green approach for the synthesis of pyranopyrazoles and hexahydroquinoline-3-carboxamides using unripe grape juice (verjuice) as catalyst
  Masoud Mokhtary
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Optimizing the operating conditions of grape juice removal turbidity by lemon peel ‎natural adsorbent
  Omid Ahmadi