List of Articles Fortify

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Production of Hydrolyzed Protein of Sesame Meal, and its Effect as a Soy Substitute on Physicochemical and Sensory Properties of Hamburgers
  Shabnam Ghanbari Nia Peiman Ariayi Reza Safari Leila Najafian
  10.71810/jfst.2024.1004609