List of Articles Fatty acid

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  1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  2 - Association Between Dietary Atherogenic Index and Risk of Polycystic Ovary Syndrome: A Case-Control Study in Tehranian Women
  Parisa Navidgouei Behnood Abbasi Sedigheh Hosseini
  10.30495/fh.2023.76378.1150
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  3 - Study of survival and growth performance of Kutum (Rutilus frisii kutum) fed by oil emulsion-enriched Daphnia magna
  neda fathi
• Open Access Article
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  4 - Determination of the significance of beta-hydroxy butyrate, non esterified fatty acids and some other serum biochemical parameters as predictors of left displacement of abomasum in cattle
  نوید Basiri SH Safi ایرج Norouzian عباس Rahimi Foroushani
• Open Access Article
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  5 - Fatty Acid Profile and Chemical Composition of Lobster (Panulirus homarus) Caught from the Persian Gulf
  F. Baghlani M. Raissy L. Roomiani
• Open Access Article
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  6 - Investigation the Saturated and Trans Fatty Aid contents of Confectionary Products in Kermanshah City
  N. Mardafkan F. Beigmohammadi Sh. Ahmadi
• Open Access Article
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  7 - The Effect of Different Concentrations of Activated Carbon with Bleaching Earth During Bleaching Process on Physicochemical Properties of Soybean Oil
  N. Aliyar Zanjani Z. Piravi Vanak
• Open Access Article
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  8 - The impact of nickel oxide nanoparticles on microorganisms contaminating aquatic organisms
  عسل نعیم آبادی مینا رمضانی رامین محمدی آلوچه
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  9 - The importance of short chain fatty acids synthesized by intestinal microorganisms, as an epigenetic factor, in reducing the incidence of colon cancer
  Shiva Darabi Fatemeh Keshavarzi parviz Ahtari Farahnaz Motamedi Sedeh Behrouz Alirezapour
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  10 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
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  11 - The Effect Of Using Choline Supplement on Free Fatty Acid and Β-Hydroxybutyrate Level Of Plasma During a Prolonged Exercise Session
  Mahdi Reza Gholizadeh Elham Karami Mohammad Reza Changhizi Masoud Mohammadian
• Open Access Article
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  12 - Functional Egg; Enriched with Omega Fatty Acids
  Dariush Khademi Shurmasti Abdollah Alizadeh karsalari Hoda Shokri
  10.30495/qafj.2023.1983324.1068
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  13 - Evaluation of the effect of adding different levels of n-3 fatty acids to the Bioxcell® extender on freezing ability of goat semen
  مهدی Ansari آرمین Towhidi محمد Moradi Shahrbabak
• Open Access Article
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  14 - Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
  علی Rezapour مهدی Taghinezhad GH.R Assadnasab
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  15 - Study on the effect of consumption period of fish oil on serum concentration of cholesterol and triglyceride and antibody response in broiler chicks
  حسین Iravani M.A Karimi Torshizi بابک Khierkhah
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  16 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi Mohsen Radi Sedigheh Gholipour
  https://doi.org/10.71667/sarj.2024.970442
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  17 - The comparison of oil biochemical compositions of three olive cultivars (Olea europaea L.) in different regions of Golestan province
  Esmaeil Seifi Arezoo Jalali Somayyeh Ebraheimnia Hossein Fereidooni
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  18 - Effect of drought stress and spraying of gibberellic acid and salicylic acid on the quantitative and qualitative yield of canola (Brassica napus)
  naser ezati Abbas Maleki Amin Fathi
• Open Access Article
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  19 - Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese
  Hamed Zarei Ali Reza Shahab Lavasani
• Open Access Article
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  20 - استخراج و تعیین مقدار اسیدهای چرب ضروری در برگ گیاه خرفه (Portulaca oleracea L)
  ژیلا اصغری سهره علی محمد زاده محسن مظاهری تهرانی
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  21 - A study on the catalytic activity of a new acidic ordered mesoporous silica (SBA-15)
  Kayvan Habibi Manouchehr Mamaghani Mohammad Nikpassand
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  22 - Effect of Metabolic Stress on Ovarian Activity and Reproductive Performance of Dairy Cattle: A Review
  م. فرمان س. ناندی و. گریش کومار س.ک. تریپاسی پ.س.پ. گوپتا
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  23 - Effect of Dietary and Animal Factors on Milk Fatty Acids Composition of Grazing Dairy Cows: A Review
  A.I. Roca Fernandez A. Gonzalez Rodriguez
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  24 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
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  25 - مروری بر اثرات متابولیسمی اسیدهای چرب با چند باند دوگانه بر مرغ‌ها
  ب. نوبدشاد م. رویان ع. اخلاقی
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  26 - Effect of Different Levels of Chromium Methionine Supplementation on Growth Performance, Meat Oxidative Stability and Ruminal Metabolites of Male Goat Kids
  A. Emami A. Zali M. Ganjkhanlou A. Hozhabri A. Akbari Afjani
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  27 - اثرات آنزیم‌های بیرونی تجزیه‌کننده الیاف روی تخمیر شکمبه‌ای علوفه ذرت جارویی وحشی در محیط آزمایشگاه
  اس. سوجانی آ.ن. پاتهیرانا ر.ت. سرسینهه ک.ب. داسانایاکا
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  28 - Effect of Exogenous Enzymes on Nutrient Digestibility and Ruminal Fermentation of Holstein Cows
  R.J. Tseu L.L.C. Paucar F. Perna Junior R.F. Carvalho R.G.S. Nogueira E.C.O. Cassiano D.C.Z. Vasquez L.A.R. Solórzano P.H.M. Rodrigues
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  29 - The Effects of Replacement of Soybean Meal by Mechanically-Processed Sesame Meal on Performance and Milk Fatty Acids Profile in Lactating Holstein Dairy Cows
  V. Ashjae A. Taghizadeh Y. Mehmannavaz A. Nobakht
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  30 - Effects of the Time of the Switch from an Unsaturated (Sunflower Oil) to a Saturated (Tallow) Dietary Fat Source on Performance and Carcass Fatty Acid Profile of Broiler Chickens
  M. Ahmadi Y. Mohammadi H. Darmani Kuhi Y. Yousefi
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  31 - Milk Production, Milk Fatty Acid Profiles and Blood Metabolites in Holstein Dairy Cows Fed Diets Based on Dried Citrus Pulp
  B. Ebrahimi A. Taghizadeh Y. Mehmannavaz
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  32 - Effect of Tannins and Monensin on Rumen Fermentation and Feed Energy Partitioning of Nellore Cows
  R.J. Tseu F. Perna Junior R.F. Carvalho G.A. Sene C.B. Tropaldi A.H. Peres F. Dos Anjos P.H.M. Rodrigues
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  33 - Effect of Grape By-Products Inclusion on Ruminal Fermentation, Blood Metabolites, and Milk Fatty Acid Composition in Lactating Saanen Goats
  M. Badiee Baghsiyah M. Bashtani S.H. Farhangfar H. Sarir
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  34 - Influence of drought stress and Chitosan on fatty acid compounds of rapeseed varieties
  Morteza Rezaeizadeh Saeid Sayfzadeh Amir Hossein Shirani Rad Seyed Alireza Valadabadi Esmaeil Hadidi Masouleh
  10.30495/ijpp.2019.667143
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  35 - Physiological Responses and Nutritional Implications of Physalis alkekengi L. Under Varied Salinity Stress and Si and Se Nanoparticle Treatments
  Mohammad Javad  Abdi Marzieh Ghanbari Jahromi Seyed Najmmaddin Mortazavi Sepideh  Kalateh Jari Mohammad Javad Nazarideljou
  10.71645/JOP.2024.2401-1374
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  36 - Quantitative and Qualitative Evaluation of Seed Oil in Some Halophyte species
  Simin Sajjadi Shahr Babaki Hossein Ali Asadi-Gharneh
  10.2./jpps.2022.691240
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  37 - Evaluation of Oil Percent and Fatty Acids Composition of Caper Genotypes in some Southern Regions of Iran
  Zahra Zangeneh Hossein Ali Asadi-Gharneh
  10.2./jpps.2022.693329
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  38 - Fatty Acid Profile in the Phytoplankton of the South Coast of the Caspian Sea (Noshahr Reign)
  Nakhshe A. R. Mousavi Nadoushan
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  39 - Fatty acid composition in Acartia tonsa - South Caspian Sea (Noshahr)
  S. Sarkeshikian R. Mousavi Nadoushan
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  40 - Identification of fatty acids composition in fresh and frozen silver carp (Hypophthalmichthys molitrix) for determination of its shelf life at -18ْc
  A. R. Najafi N. Beheshtiseresht
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  41 - Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
  Oluwatosin Omotoso Opeyemi Olatunji Olawale Obameso Ayodele Odufoye Adebowale Fajemisin Adebayo Alokan
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  42 - In vitro Gas Production and Fermentation Parameters of Some Plants Species Collected from Algerian Arid Rangelands
  Souhil Boufennara Samir Medjekal Lyas Bouazza Amal Hamedellou Ibtissem Bella Nour Elhouda Ayeb Secunino Lopez
  10.30495/rs.2022.681818
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  43 - Enhancing the Lipid Profile of Heavy Whipping Cream through Fortification with Pecan Nut and Almond Powder: A Chemical Characteristics Study
  S.A. Turdiyev Ali  Hamid Abdul Hussein Nader A.  Salman Sada Ghalib  Al- Musawi Ibrahim Mourad  Mohammed Talib Kh.  Hussein Ameer  Hassan Idan Zainab Samir Zokir  Rasulov Tadjibaeva  Muyassar Karimbaevna I.B.  Sapaev Shakhloxon  Yusupova
  10.60680/jon.2024.1251
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  44 - Oil Content and Fatty Acid Profile of some Pine Nuts Species (Pinus spp.)
  Vida Meshgi Hossein Ali Asadi-Gharneh
  10.22034/jon.2019.664765
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  45 - The effect of gelatin coating on fatty acid and proximate composition of Otlithes ruber(Bloch & schneider,1801) during refrigerated-storage(4 ± 1 ° C)
  mahboobeh hassanzadeh
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  46 - Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
  Majid Keyvani Marzieh Bolandi
  10.22034/jchr.2018.544089
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  47 - Chemical Composition of Hexane Extract of Different Parts of Anthemis talyschensis and its Potential to Use in Sunscreen Products
  Alireza Motavalizadehkakhky Ali Shafaghat Jamshid Mehrzad Masoud Shafaghatlonbar Farzaneh Azimi Zohreh Ebrahimi Abollfazl Sakeri
  10.22034/jchr.2016.544147
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  48 - The Effect of Linseed Oil and Ginger Powder on Production Performance and Egg Yolk Fatty Acid Profile in Broiler Chickens
  Amin Kazemizadeh Khalil Mirzadeh Ali Aghaei Zarbakht Ansari Pirsaraei
  10.22034/ascij.2023.1972554.1441
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  49 - Cold Plasma Hydrogenation of Soybean Oil using Hydrogen-Nitrogen Gas Composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
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  50 - Comparison of corpus analysis and of fatty acid profiles between rainbow trout of river and farm (Oncorhynchus mykiss) and red speckled trout (Salmo trutta fario) from Haraz River
  Niloofar Fallah Mehrnoush Norouzi Taghi Mohammadi Fotemi
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  51 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
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  52 - The relationship between intestinal microbiota composition and the incidence of insulin resistance, a mechanistic review
  Behina Foroozanmehr Mohammad Amin  Hemmati Majid Eslami Habib Yaribeygi
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  53 - Fatty acid profiles of some plant species of the Apiaceae family with an approach to chemotaxonomic relationships
  zeinab Gholizadeh Mehdi Ghasemi Nafchi حمزه علی شیرمردی
  https://doi.org/10.71847/ejmp.2024.1115541
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  54 - Investigating the effect of storing sesame seeds at refrigerator temperature and ambient temperature on phytochemical compounds and nutritional value of sesame seeds
  Negin Abdiani Mohammad javaheriyan Maryam Kolahi Mohammad  Sabaeian
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  55 - Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
  A. Mirshamsollahi M.  Ganjkhanlou
  https://doi.org/10.71798/ijas.2024.1195005
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  56 - Interaction Effect of Dietary Fatty Acid (N-6 vs. N-3) and Rumen Undegradable Protein Source (Fish Meal vs. Corn Gluten Meal) on Plasma Metabolites, Hormones and Reproductive Performances of Lori Goats during the Breeding Season
  A.  Shiravand M.  Shamsolahi F. Fatahnia Y.  Mohammadi M.  Nemati
  https://doi.org/10.71798/ijas.2024.1195020
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  57 - The Effects of Using Omega-3, Omega-6 Fatty Acids and Their Mixture on Performance, Skeletal and Health Indicators in Nursing Holstein Calves
  Esmaeil Sangin Ali nikkhah Mohammad Chamani Ali Asghar Sadeghi Mahdi Aminafshar
  https://doi.org/10.60833/ascij.2025.1196566
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  58 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
  Elham  Aleebrahim Maryam  Jafari
  10.71953/medherb.2023.1198616
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  59 - Effects of eight weeks of interval training and casein supplementation on the fatty acid transporter FATCD 36 in obese women
  Somayeh   Khosravanian abdolmajid emami Samaneh Zare
  https://doi.org/10.71702/eps.2024.1199939
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  60 - Effect of Hydroalcoholic Extract of Malva sylvestris on Milk Quality and Fatty Acid Profile and Blood Biochemical Parameters in the Lactating Najdi Goats
  H.  Noori Noroozi T. Mohammadabadi M.  Chaji
  https://doi.org/10.71798/ijas.2025.1202960
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  61 - Fatty Acid Profile in Creole Goat Milk in Grazing and French-Alpine and Saanen Confined Goats in Three Seasons of the Year
  V.A.  Salgado-Beltrán B.  Murillo-Amador A.  Nieto-Garibay N.  Aguilera R.  Ortega-Pérez L.A.  Bustamante-Salazar
  https://doi.org/10.71798/ijas.2025.1214900
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  62 - Comparison of Nutrient Compositions and Fatty Acid Profiles in the Muscle and Liver of Wild and Farmed Capoeta damascina (Cyprinidae)
  Mahsa Faraji
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  63 - Comparison of Nano particles and conventional Ca fertilizers impacts on quantitative and qualitative yield in three peanut (Arachis hypogaea L.) commercial cultivars
  Faezeh Chehrehnoorani Parvaneh Rahdari Marafet Mostafavi Rad Mahmoud Asadi شادی کیابی