List of Articles Emulsifier

• Open Access Article
  • Abstract Page
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  1 - Extraction of Biosurfactant from Lactobacilli Isolated from Traditional Sovadkoh Yogurt and its Use in a Food Model as an Emulsifier
  Roghayyeh Rezayi Malidareh Mohammad Ahmadi Seyyed Ahmad Shahidi Yasaghi
  10.71810/jfst.2024.1004704
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Diacetyl Tartaric Esters of Monoglycerides and Sodium Stearoyl Lactylate Emulsifiers on Dough and Bulk Bread Properties
  sepideh bahrami Hossein Yavari