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      • Open Access Article
        • Abstract Page
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        1 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
        Mahdi Ahmadi seyed abbas seyed mirzaei
      • Open Access Article
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        2 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
        Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
        10.30495/jfh.2022.1967947.1376
      • Open Access Article
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        3 - Development of finger counting habits in young children:literacy and handedness roles
        Ahmad Alipour Farhad Shaghaghi Mojtaba Dalir
      • Open Access Article
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        • Full-Text

        4 - FPGA-Implementation of Electronic Voting Machine (EVM)
        Abhishek Kumar
        10.71822/mjtd.2025.1194981

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