List of Articles گوشت قرمز

• Open Access Article
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  1 - The Evaluation of Chemical and Microbial Spoilage Indicators in two Types of Burgers Produced from Fish and Meat During Three Months of Storage at -18°C
  afshin fahim S. T. Shafighi M. Seifzadeh Y. Etemadian M. khabbaz kar amlashi
• Open Access Article
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  2 - Relationship between biofilm production and virulence factors in Yersinia enterocolitica strains isolated from red meat in Shahrekord city
  najmeh molavi Manouchehr Momeni-Shahraki Hossein Khodabandeh shahraki