The processing of soyabean meal with formaldehyde and blood & consideration of the effects on degradation characteristics in rumen

Subject Areas : Journal of Large Animal Clinical Science Research(JLACSR)

Received: 2021-07-03 Accepted : 2021-07-03 Published : 2007-03-21

Keywords: Formaldehyde, blood, rumen degradation characteristics, protected protein,

Abstract :

This experiment was carried out to evaluate the effects of formaldehyde and blood treatments of soyabean meal on the degradation characteristics of dry matter (DM), organic matter (OM) and crude protein (CP) in rumen. Soyabean meal treated with 0.8 g formaldehyde/100 g CP; 0.5, 0.75, 1.5 and 2.0 l whole blood/kg DM. Three adult rumen fistulated merino rams were used in this study. Samples were incubated in the rumen for 2, 4, 8, 16, 24 and 48h. Rumen degradability characteristics and values of DM, OM and CP of soyabean meal samples were determined. Maximum potential degradability values of protein in rumen was not affected by formaldehyde treatment but was decreased by 2.18 -10.31% by blood treatment. Formaldehyde treatment at the level of 0.8 g /100 g CP and blood treatment at the levels of 0.5 , 1.5 and 2.0 l/kg DM increased the degradation rate constant of soyabean meal in rumen. Effective degradability value of soyabean meal protein in rumen at k = 0.05/h was found to be 50.5% . This value reduced to 32.9% with formaldehyde treatment but increased to 54.7 - 57.9% with blood treatments. As a conclusion, the formaldehyde treatment of soyabean meal could be effective in ruminants but blood treatment was not effective for protection from rumen fermentation.

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