Subject Areas :

پرویزاله دو ¹ , حیدر زرقی ² , حسن کرمانشاهی ³ , محمد رضا عدالتیان دوم ⁴

1 - دانش آموخته کارشناسی ارشد- گروه علوم دامی- دانشکده کشاورزی- دانشگاه فردوسی مشهد
2 - گروه علوم دامی- دانشکده کشاورزی، دانشگاه فردوسی
3 - گروه علوم دامی-دانشکده کشاورزی- دانشگاه فردوسی مشهد
4 - گروه علوم و صنایع غذایی- دانشکده کشاورزی، دانشگاه فردوسی مشهد

Received: 2016-06-04 Accepted : 2017-12-05 Published : 2018-02-20

Keywords: جوجه‌های گوشتی, پروبیوتیک, سرکه,

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