Subject Areas :

رضا  درویش نیا ¹ (گروه علوم پایه ، دانشکده دامپزشکی دانشگاه لرستان)
مصطفی  درویش نیا ² (گروه آموزشی گیاه پزشکی، دانشکده کشاورزی دانشگاه لرستان)
یونس  چنکایی ³ (گروه گیاه پزشکی، دانشکده کشاورزی دانشگاه لرستان)

Received: 2020-03-23 Accepted : 2020-07-07 Published : 2021-03-18

Keywords:

References:

1- Abbas H. K., Shier W. T., Horn B. W., Weaver M. A. (2004). Cultural methods for aflatoxin detection. Toxin Review, 23: 295-315.

2- Afzali N., (1988).  Biotechnological method to counteract Aflatoxicosis in broiler breeders. PhD Thesis, UniversityAgricultural Science, dbase. irandoc. ac.ir/00234/00234048. htm.

3- Ahmed S. A., Abo El-Makarem H. S. (2013). Aflatoxin M1 levels in milk and some dairy products in Alexanderia city. Assiut Veterinary Medical Journal, 59: 93-98.

4- Akinmusire O. O., El-Yuguda A. D., Musa J. A., Oyedele O. A., Sulyok M., Somorin Y. M., Ezekiel C. N., Krska L. (2019). Mycotoxins in poultry feed and feed ingredients in Nigeria. Mycotoxin Research, 35: 149-155.

5- Algabr H. M., Alwaseai A., Azumir M. A., Hssen A. A., Taresh S.A. (2018) Occurrences and frequency of fungi and detection of mycotoxins on poultry rations in Yemen. Bulletin of the National Research Centre, 42: 1-12.

6- Arseculeratne S., De Silva L., Wijesundera S., Bandunatha C. (1969). Coconut as a medium for the experimental production of aflatoxin. Applied Microbiology, 18: 88-94.

7- Bandyopadhyay R., Kiewnick S., Atehnkeng, J., Donner M., Cotty P., Hell K. (2005). Biological control of aflatoxin contamination in maize in Africa. Conf. Int. Agric. Res. Dev. Swiss Federal Institute of Technology, Zurich, Switzerland.

8- Choi Y. W., Hyde K. D., Ho W. (1999). Single spore isolation of fungi. Fungal Diversity, 3: 29-38.

9- Cutuli M., Cuellar A., Camara J., Mateos A., Suarez G. (1991). Different media and methodologies for the detection of aflatoxin production by Aspergillus flavus strains isolated from trout feed. Mycopathology, 113: 121-125.

10- Diaz G., Calabrese E., Blain R. (2008). Aflatoxicosis in chickens (Gallus gallus): An example of hormesis. Poultry Science, 87: 727-732.

11- Davari M., Safaei N., Darvishnia M., Didar Taleshmikaeel R. (2014). Occurrence of deoxynivalenol producing isolates of Fusarium graminearum species complex associated with head blight of wheat in Moghan area. Journal Crop Protection, 3: 113-123.

12- Davis N., Iyer S., Diener U. (1987). Improved method of screening for aflatoxin with a coconut agar medium. Applied Environment Microbiology, 53: 1593-1595.

13- Deshpande S. (2002). Fungal toxins. Handbook of food toxicology. New York: Marcel Decker.

14- Egal S., Hounsa A., Gong Y., Turner P., Wild C., Hall A., Hell K., Cardwell K. (2005). Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. International Journal Food Microbiology, 104: 215-224.

15- Fente C., Ordaz J. J., Vazquez B., Franco C., Cepeda A. (2001). New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains. Applied Environment Microbiology, 67: 4858-4862.

16- Fouad A.M., Ruan D., El-Senousey H.K., Chen W., Jiang S. Zheng C. (2019). Harmful effects and control strategies of aflatoxin B1 produced by Aspergillus flavus and Aspergillus parasiticus strains on poultry: Review. Toxines, 176: 1-21.

17 -Fu Z., Huang X., Min S. (2008). Rapid determination of aflatoxins in corn and peanuts. Journal of Chromatography, 1209: 271-274.

18- Galvano F., Ritieni A., Piva G., Pietri A. (2005). Mycotoxins in the human food chain. The Mycotoxin Blue Book. 1: 187-224.

19- Garcia D., Ramos A. J., Sanchis V., Marin S. (2009). Predicting mycotoxins in foods: A review: Food Microbiology, 26: 757-769.

20- Harris J. L. (1986). Modified method for fungal slide culture. Journal Clinical Microbiology, 24: 460-461.

21- Henke S. E., Gallardo V. C., Martinez B., Baily R. (2001). Survey of aflatoxin concentrations in wild bird seed purchased in Texas. Journal Wild Disease, 37: 831-835.

22- Horn B., Dorner J. (1999). Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Applied Environment Microbiology, 65: 1444-1449.

23- Kana J. R., Gnonlonfin B. G. J., Harvey J., Wainaina J., Wanjuki I., Skilton R. A., Teguia A. (2013). Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon. Toxins, 5: 884-894.

24- Klich M. A., Pitt J. I. (1988). A laboratory guide to the common Aspergillus species and their teleomorphs. Common wealth Scientific and Industrial Research Organization, Division of Food Processing.

25- Lanyasunya T. P., Wamae L. W., Musa H. H., Olowofeso O., Lokwaleput I. K. (2005). The risk of mycotoxins cantamination of dairy feed and milk on small holder dairy farms in Kenya. Pakistanian Journal Nutrition, 4: 162-169.

26- Lee S., Hanna M. A., Bullerman L. B. (1986). Carbon dioxide and aflatoxin production in high-moisture corn treated with potassium sorbate. Cereal Chemistry, 2: 82-84.

27- Lin M., Dianese J. (1979). A coconut agar medium for rapid detection of aflatoxin production by Aspergillus spp.. Phytopathology, 66: 1466-1469.

28- Liu J., Sun L., Zhang N., Zhang J., Guo J., Li c., Rajput S. A., Qi d. 2016. Effect of nutrient in substrates of different grains on aflatoxinB1 production by Aspergillus flavus. Biomed Reaserch International, 216: 1-10

29- Morrison D. M., Ledoux D. R., Chester L. F. B., Samuels C. A. N. (2017). A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana. Veterinary Science, 4:1-7.

30- Nyongesa B. W., Okoth S., Ayugi V. (2015) Identification key for Aspergillus species isolated from maize and soil of Nandi county, Kenya. Advances in Microbiology, 5: 205-226.

31- Perez M., Henke S. E., Fedynich A. M. (2001). Detection of aflatoxin-contaminated grain by three granivorous bird species. Journal of wild Disease, 37: 358-361.

32- Shephard G. (2009). Aflatoxin analysis at the beginning of the twenty-first century. Analytical and Bioanalytical Chemistry, 395: 1215-1224.

33- Stanley V. G., Ojo R., Woldesenbet S., Hutchinson D. H., Kubena L. F. (1993). The use of Saccharomyces cerevisiae to suppress the effects of aflatoxicosis in broiler chicks. Poultry Science, 72: 1867-1872.

34- Stoloff L. (1983). Aflatoxins as a cause of primary liver – cell cancer in the United States: A probably study. Nutrition Cancer, 5: 165-186.

35- Yitbarek M. B., Tamir B. (2014). Mycotoxines and/or Aflatoxines in Milk and Milk Products: Review American Science Research Journal Engineering Technology Science (ASRJETS), 4: 1-32.

36- Yunus, A., Ghareeb K., Abd-El-Fattah A., Twaruzek, M., Böhm J. (2011). Gross intestinal adaptations in relation to broiler performance during chronic aflatoxin exposure. Poultry Science, 90: 1683-1689.