The Effect of Nitrogen Fertilizer and Inoculation Seed with Biofertilizers On the Morpho-physiological Traits and Enzymatic Properties of Chickpea in Winter and Spring Cultivation
Subject Areas : crop production
1 - دانش آموخته كارشناسي ارشد زراعت، واحد مهاباد، دانشگاه آزاد اسلامي، مهاباد، ايران
Keywords: biological function, proline, antioxidant, transpiration.,
Abstract :
To study the effect of nitrogen fertilizer and inoculation of chickpea seed with bio-fertilizers on morphophysiological traits on yield and yield components of chickpea under winter and spring cultivation conditions, a factorial experiment was conducted in randomized complete block design with three replications in 2015 crop season on a field in Oshnaviyeh, W. Azarbaijan. The first factor consisted of sowing date at two levels of winter and spring, the second factor was inoculation with bio-fertilizer (control and inoculated with bio-fertilizer) and the third one was nitrogen fertilizer (0, 2.5 and 5 g m-2). The results showed that spring culture had higher catalase activity, higher photosynthesis rate and transpiration content and lower proline content compared to winter sowing. Seed inoculation with risotchic pi significantly increased proline content and catalase activity compared to control, the highest amount of peroxidase activity was observed in the combination of seed with risocchic pi and spring planting. The highest amount of proline and catalase activity was recorded in 5 g m-2 nitrogen fertilizer application. The highest relative water content and peroxidase activity were attributed to the combination of 2.5 g m-2 N fertilizer in spring cultivation. Also, spring cultivation and seed inoculation with Risocchic pi had the highest peroxidase activity. Finally, the winter planting with consumption of 5 g of nitrogen per m2 had the highest biological yield and the lowest photosynthetic water use efficiency and inoculation with Risocchic pi.
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