Determination of nutrient equivalent value of enzyme Natozyme-P on broiler diets containing wheat according to performance and carcass characteristics

Subject Areas :

Erfan Rezapoor ¹ , Hoshang Lotfllahian ² , Mohammad Chamani ³ , Seyed Abdollah Hoseini ⁴ , Hamid Reza Khodaee ⁵

1 - Department of Animal Science, Islamic Azad University,Science & Research Branch
2 - Iranian Animal Science Research Institute
3 - Department of Animal Science, Islamic Azad University,Science & Research Branch
4 - Iranian Animal Science Research Institute
5 - Department of Animal Science, Islamic Azad University,Science & Research Branch

Received: 2017-07-21 Accepted : 2017-07-21 Published : 2012-08-22

Keywords:

Abstract :

References:
_||_

Effect of different levels of zinc hydroxide and zinc- glycine on blood and immunity parameters and enzyme activity in 308 Ross strain broilers
Print Date : 2023-09-08
The effect of dietary inclusion of Hibiscus sabdariffa powder on growth performance and immune responses of broiler chicks under ascites condition
Print Date : 2023-02-20
The effect of mixture of Thyme and Garlic powder on quality of laying hen production and some blood metabolites
Print Date : 2021-07-23
Effect of Different Ideal Amino Acid Ratios on Immune Response and Blood Profile of Broiler Chicks during Starter Period
Print Date : 2018-03-21
The effect of low crude protein diets containing adequate amounts of essential amino acids on performance and immunity of broiler chicks
Print Date : 2013-02-19
Analyzing technical efficiency of Laying Hens Industrial Units in Iran
Print Date : 2014-09-23

Share To

Article Url

Determination of nutrient equivalent value of enzyme Natozyme-P on broiler diets containing wheat according to performance and carcass characteristics