Evaluation function of chickpea in mixed cultures of chickpea and barley as products forage

Subject Areas : New Finding in Agriculture

S.  Ahmadi ¹ (Islamic Azad University, Khorramabad Branch, member of young Researchers Club,Khorramabad ,Iran)

Received: 2016-01-13 Accepted : 2016-01-13 Published : 2015-11-22

Keywords: Dry farming, Barley and chickpea, Crop density, mixed croping,

Abstract :

Agriculture and Natural Resources was Boroujerd. In the treatment of various mixing ratios of  two plants that were planted in five combinations: M1 = single ship 100% of the atmosphere, M2 = 75% +25% barley, peas, M3 = 50% +50% barley, peas, M4 = 25% barley + 75% peas, M5 = single ship 100% of pea were studied. Results showed that total yield of forage peas and mixed fodder (barley and peas) mixing ratio was affected by treatment (P

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