Effects of different urea and vermicompost rates on yield and essential oil contents of two dill (Anethum graveolens L.) cultivars

Subject Areas : Journal of Plant Ecophysiology

nastooh safikhani ¹ (student)
zohrab adavi ² (Department of Agriculture PNU)
cyrus mansourifar ³ (Department of Agriculture PNU)

Received: 2017-04-09 Accepted : 2018-09-23 Published : 2019-12-22

Keywords: linalool, Organic Fertilizer, Seed weight, essential oil contents,

Abstract :

Using organic fertilizers to replace or considerably reduce the use of chemical fertilizers leads to an increase in the quality and performance of the sustainable production of crops. A field experiment based on randomized complete blocks design (RCBD) with three replications was carried out to compare application of vermicompost, urea and their combinations in Agricultural Education and Medicinal Plant Research Center of Isfahan province during 2016. Five levels of fertilizers: control, 100% vermicompost (3429 kg ha-1), 66.6% vermicompost + 33.3% urea (86.86 kg ha-1 urea + 2283.71 kg ha-1 vermicompost), 66.6% urea + 33.3% vermicompost (173.73 kg ha-1 urea + 1141.85 kg ha-1 vermicompost) and 100% urea (260.86 kg ha-1) were used in two cultivars of dill (Varamin and Isfahani). The results indicated that 66.6% and 33.3% urea vermicompost increased the number of umbel (13.6 %), 1000-seed weight (19.3 %), plant dry weight (21.9 %), grain yield (33.4 %), harvest index (18.5%) and essential oil yield (27.5%) compared to the control treatment. Furthermore, the highest percentages of essential oil percentage (0.80%), d-Carvone (91.49%) and linalool (2.61%) were obtained related to 100% vermicompost. Therefore, using integrated chemical fertilizer and organic fertilizer application without significant decline in yield quantity and quality, could be decreased consume chemical fertilizer and its impacts on environment.

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