Comparison of fatty acids and amino acids profile and proximate composition in rainbow trout (Oncorhynchus mykiss), common carp (Cyprinus carpio) and kutum (Rutilus frisii kutum)
Subject Areas : New Technologies in Aquaculture Development
Keywords: Rainbow trout, Common carp, proximate composition, Kutum, Keywords: Amino acid and fatty acid profiles,
Abstract :
Abstract[1] This study was aimed to determine proximate composition and moisture percentage, as well as amino acid and fatty acid profiles of the three species common carp (Cyprinuscarpio), kutum (Rutilus frisii kutum), and rainbow trout (Oncorhynchus mykiss). The amount of crude protein in rainbow trout was significantly higher (p *- Corresponding Authors; Email: danialdokhani@yahoo.com
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